Syrah 101: Your Guide to This Bold and Beautiful Varietal

If you’re new to Syrah, you’re in for a treat! This series will take you on a progressive learning journey with bite-sized insights to help you impress friends or simply expand your wine horizons. Let’s start with the basics.

Where Does Syrah Shine?

Syrah is grown worldwide, but three regions stand out for their distinctive styles:

1. Rhone, France – The Origin

• Home to some of the world’s most prestigious Syrahs from Hermitage, Saint-Joseph, and Côte-Rôtie.
• Style: Acidic, earthy, and complex—known as the “Old World” style.
• Fun fact: French wine labels list regions, not varietals. So don’t expect to see “Syrah” on the bottle!

2. Barossa Valley, Australia – Shiraz Down Under

• In Australia, Syrah goes by the name Shiraz.
• Style: Bold, fruit-forward, and approachable.
• Bonus: Some of the best value Shiraz wines come from this region.

3. United States – Walla Walla & Paso Robles

• Walla Walla produces some of America’s finest (and priciest) Syrahs, like Cayuse Bionic Frog.
• Paso Robles, especially the Willow Creek District, is gaining fame with brands like Saxum, Booker, EPOCH, and Four Bridges.

What Makes Syrah Unique?

• Flavor Profile: Blueberry, black plum, chocolate, tobacco, and peppercorn.
• Aging Potential: Bold and complex when young; softens beautifully with age. Some bottles can cellar for 10+ years.
• Perfect Pairings: Rich red meats, hearty Italian dishes, Indian cuisine, wild game, sharp cheeses, and even dark chocolate.

Ready to Explore More?

Syrah is a wine that evolves with time and offers endless pairing possibilities. Stay tuned!